Amateki ethu okhuni angenalutho afika ngobukhulu obuhlukahlukene nemibala ekhangayo.Zenziwe ngokhuni lwe-birch “olunobungani obuluhlaza” oluyi-100% olucekelwa phansi, okuyinsiza evuselelekayo.Usayizi we-shank omfishane ongu-2 1/8″ udumile uma usebenzisa ama-ayina, amadrayivu ayingxube, nezinkuni ezinephrofayili ephansi.Usayizi ongu-2 3/4″ yiwo ojwayele uku-oda, olungele abashayeli abangaphansi kuka-360cc.Futhi eguquguqukayo, setha i-tee ephansi yezinsimbi, ama-hybrid club.3 1/4″ ubude bungusayizi odumile walezo zithombe zokushayela okude, kusetshenziswa abashayeli abangaphezu kuka-360cc.Abanye abadlali begalofu bathola ukuguquguquka kule tee, beyicwilisa ngokuqhubekayo ukuze balungise amakilabhu ahlukahlukene kanye nomshayeli osetshenzisiwe.

* Isikhathi sokukhiqiza esidingekayo: I-oda ngalinye le-tee elingenalutho liqala ngama-birch tee angenalutho.Bese ziba nombala ngokwezifiso ngokusekelwe ekukhetheni kwakho.Ama-oda ngokwesilinganiso athatha cishe izinsuku zokusebenza ezine kuya kweziyisihlanu ukukhiqizwa, bese wonke athunyelwa ngemikhumbi yaphansi, ngaphandle kwalapho kukhethiwe ukuthunyelwa okusheshayo.